Title 7, Part 70 — Voluntary Grading of Poultry Products and Rabbit Products
69 sections
Section 70.1
Definitions.
Section 70.2
Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
Section 70.3
Administration.
Section 70.4
Services available.
Section 70.5
Nondiscrimination.
Section 70.6
OMB control number.
Section 70.8
Other applicable regulations.
Section 70.10
Basis of grading service.
Section 70.11
[Reserved]
Section 70.12
Supervision.
Section 70.13
Ready-to-cook poultry and rabbits and specified poultry food products.
Section 70.14
Squabs and domesticated game birds; eligibility.
Section 70.15
Equipment and facilities for graders.
Section 70.16
Prerequisites to grading.
Section 70.17
Accessibility of products.
Section 70.18
Schedule of operation of official plants.
Section 70.20
Who may be licensed and authorized.
Section 70.21
Suspension of license; revocation.
Section 70.22
Surrender of license.
Section 70.23
Identification.
Section 70.24
Financial interest of graders.
Section 70.25
Political activity.
Section 70.26
Cancellation of license.
Section 70.29
Who may obtain grading service.
Section 70.30
How application for service may be made; conditions of service.
Section 70.31
Filing of application.
Section 70.32
Authority of applicant.
Section 70.33
Application for grading service in official plants; approval.
Section 70.34
Rejection of application.
Section 70.35
Withdrawal of application.
Section 70.36
Order of service.
Section 70.37
Types of Service.
Section 70.38
Suspension or withdrawal of plant approval for correctable cause.
Section 70.39
Form of application.
Section 70.40
Debarment.
Section 70.41
Misrepresentation, deceptive, or fraudulent act or practice.
Section 70.42
Use of facsimile forms.
Section 70.43
Willful violation of the regulations.
Section 70.44
Interfering with a grader or employee of Service.
Section 70.45
Misleading labeling.
Section 70.46
Miscellaneous.
Section 70.50
Approval of official identification and wording on labels.
Section 70.51
Form of grademark and information required.
Section 70.52
Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.
Section 70.54
Retention authorities.
Section 70.55
Check grading officially identified product.
Section 70.56
Grading requirements of poultry and rabbits identified with official identification.
Section 70.60
Report of grading work.
Section 70.61
Information to be furnished to graders.
Section 70.62
Report of violations.
Section 70.70
Payment of fees and charges.
Section 70.71
Charges for services on an unscheduled basis.
Section 70.72
Fees for appeal grading or review of a grader's decision.
Section 70.75
Travel expenses and other charges.
Section 70.76
[Reserved]
Section 70.77
Charges for services on a scheduled basis.
Section 70.78
Fees or charges for grading service performed under cooperative agreement.
Section 70.90
Forms.
Section 70.91
Issuance.
Section 70.92
Disposition.
Section 70.93
Advance information.
Section 70.100
Who may request an appeal grading or review of a grader's decision.
Section 70.101
Where to file an appeal.
Section 70.102
How to file an appeal.
Section 70.103
When an application for an appeal grading may be refused.
Section 70.104
Who shall perform the appeal.
Section 70.105
Procedures for appeal gradings.
Section 70.106
Appeal grading certificates.
Section 70.110
Requirements for sanitation, facilities, and operating procedures in official plants.