7 CFR § 70.52 - Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.

---
identifier: "/us/cfr/t7/s70.52"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 70.52 - Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks."
title_number: 7
title_name: "Agriculture"
section_number: "70.52"
section_name: "Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "C"
subchapter_name: "REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT"
part_number: "70"
part_name: "VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1621-1627."
regulatory_source: "41 FR 23681, June 11, 1976, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981."
cfr_part: "70"
---


# 70.52 Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.

The official identification of any graded product as provided in §§ 70.50 and 70.51 shall be done only under the supervision of a grader. The grader shall have supervision over the use and handling of all material bearing any official identification.